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Products Tips for The Average Joe

Guide to Selecting the Best Deep Fryer

One of the equipment you will not miss in most restaurant kitchens is a deep fryer. Whether you will be serving juicy chicken fingers or crispy golden fries, a deep fryer is an indispensable food-preparation workhorse you should have.

You can purchase a variety of deep fryers for your restaurant. The deep fryers have been specially designed to address the challenges encountered in the food service industry. Below are three tips to consider when looking for a deep fryer.

What Will You Be Serving?
Doing Cooking The Right Way

Consider the type of food you will be preparing. If you need a deep fryer for your restaurant, consider both the current foods you are cooking and the future ones you may introduce. If your menu will mostly consist of heavily buttered or breaded foods, go for a tube-style gas fryer. There is a sediment (cold) zone just below the fryer’s burner tubes. The zone catches small pieces of fried food that usually fall off when you are frying.
Valuable Lessons I’ve Learned About Cooking

If you anticipate to be serving a large variety of food, you will probably need more than one fryer. When you have multiple fryers, you can designate them for cooking various food categories. This is crucial to ensuring the flavor is retained in the foods. Apart from this, you want to avoid allergy issues that have become common today.

Volume of Food to be Fried

The amount of food you plan to cooks should help you determine how large your fryer should be. The fryer should be the right size for your needs. If you cook a lot of food in a small-size fryer, it will come out inferior. If the food overlaps in the oil, it will be unevenly fried.

The amount of food that can be placed in a fryer is determined by its tank. The tank capacity also affects how quickly the oil returns to proper cooking temperature when food is dipped inside. Finally, the tank also determines the fryer’s recovery time.

If your restaurant is usually busy between 11.30am and 1.00pm, a smaller fryer can take time to recover. Therefore, you can end up cooking at a lower temperature. This will make the food will turn out greasy because it will have absorbed more oil.

When it comes to time it takes to heat up, gas fryers are quite fast compared to electric ones. However, electric fryers have a faster recovery team.

How Much Space Do You Have?

If there isn’t a lot of space in your kitchen, choose an electric counter top deep fryer. Delis, corporate cafes and other smaller establishments prefer these fryers.